Seasonal menus built from Indiana farms, wood-fired in our open kitchen. Dinner service Wednesday through Sunday.
◆ "We source everything within 150 miles. If we can't tell you which farm it came from, it's not on the menu." ◆
— Chef Marcus Webb, Executive Chef
Watch your meal prepared in our open wood-fire kitchen. Every dish carries the flavor of the flame.
Every ingredient sourced from Indiana and surrounding farms. We name the farms on the menu — no mystery here.
Small-production wines from independent growers, curated by our sommelier to complement every season's menu.
We seat limited covers each evening to ensure every table gets the attention it deserves. Walk-ins welcome based on availability — reservations recommended for weekends.
"The best table in Fort Wayne is waiting for you."